Cuisine. There is however a nice little introductory essay by the author that will find resonance with '9AM Batta' generation. Thanks to my early school days in Srinagar, I could relate to it. And the book has me wondering: how come only Kashmiri Pandit women are writing books about Kashmiri Cuisine (one can find about a dozen listed in online stores) but not Kashmiri Muslim women.
|Tok and Bricks. Jammu. 2012.|